About Our Award Winning Demonstration Site At Mt Kembla

When we first bought this site in 1993 it took 6 hours to mow the acre of kikuyu and had to do this weekly in summer.
In 2006 we mowed it only twice, to enable people to walk around without tripping on sticks.
When we started planting a big drought hit, but with good design for water management we have not had to 'water the garden' for 10 years.
At first we didn't know how to catch a chicken, graft a seedling, manage snails or pickle chillies.  
We are just ordinary people having fun trying extra-ordinary things!
see a powerpoint presentation on this site

Here are before and after photos of the sandpit area: 1995 (surrounded by kikuyu) and the same area in 2006 used for fire making and coonatural energies on the siteking at night by young teenagers (surrounded by fruit trees and vines). You can see Paul in the background in '95, planting trees for privacy and food, now the trees are over 10m tall. (and so are the children - no just kidding.)
Location: Our home and office is located in Mt. Kembla Village: a sub-urban historic mining village. [Village defined here by a central 'watering hole' which is the pub (bar), a school and a corner shop]. The village is surrounded on 3 sides (Southeast - ridge, South - Mount Kembla & West - the Great Dividing Range) by subtropical to temperate area, natural dry rainforest and connects on the lower side to semi-rural land and a private railway used by the coal mine. The village has a working mine at the top, a school, a small shop, an historical society and a small Church with cemetery.
Aspect and Climate: The site has a less than ideal Nor-westerly aspect, undulating, previously pasture and orchard trees in a sub-tropical to temperate climate zone. The Village faces north and is nestled within a mixed (mostly dry) rainforest with limited solar and wind energy. Rainfall is approx 1275mm per annum. There is good rainfall year-round. Minimum temperature is 4c, Max temp is 38c. Site Size: 1 acre (frankly this is too big for a small family)
Natural Oddities: There is a wide variety of fungi and lichen that pop up on paths and in beds, self-seeding trees including strangler and sandpaper figs carried by the wide variety of birds (wrens, bower birds, Kookaburras, Cockatoos, King Parrots, Owls, Cat-birds and Brush Turkey.) The Cockatoos and Flying Foxes are active pruners and eat fruit that is well out of our reach. Some years they destroy more than we welcome. Occasionally King Parrots damage delicacies such as snow peas. They eat only the tiny peas in the pods! Other residents include Sugar Gliders, snakes, lizards, water dragons and larger possums. Flying Foxes come each summer and eat a lot of the fruits and berries. Possums enjoy pine acorns. They munch, and call mainly as we are trying to sleep. A native Brush Turkey moved into poultry house during the winter of 1998. Other visitors have included Echidna, feral deer, neighbours cows, neighbours chickens and horses, eastern long neck tortoise and of course there are several varieties of snakes (including the golden crown), butterflies, 3 types of  frogs (including Perons Tree frog), insects and spiders.
Site history: The site has a few very large historic plums, peach and apple trees and natural wetlands, which has been designed (that section not fully excavated) to form a future poly-culture system. A semi-commercial orchard had been planted about 70 years ago; the land use had involved market gardening, and overstocking of cattle, horses and geese. There is the possibility that toxics sprays were used on this site. So, we avoid growing and eating tubers from the soil until it is safe.
Soil type: When we started here the soil was highly compacted acidic soil in most areas. It still is compacted in areas that have not been mulched. The acidic soil has been improved by the addition of humus (sheet mulched beds with worms underneath) and at the same time the mulch has supported acid loving brambleberries.
Age: Our current site has been in implementation since mid 1993 when the first drought since purchasing the property broke and our seedlings were old enough to plant out. The intensive beds are no-dig and no-soil (to combat Kikuyu an invasive grass and to improve soil structure). This is our second permaculture site, the first site had a SW aspect, very steep and shaded, and the neighbours were a bit too close. Sloped sites require different treatment, more swales and erosion management. This site has some slopes but most beds are able to be sheet mulched. By the 10th anniversary of the site the trees were mature enough to survive a bigger drought without any hand watering. Once we had implemented half our original plan the system had evolved to show more potential and new challenges. We were moving into a dual existence: implementation and some maintenance.  Shade and food was created in just 2 years which gave us quick rewards.  In 2006 we embarked on a solar passive extension of the house. The new shape of the house formed a windbreak and suntrap and immediately the Mangos were able to hold their fruit better.how elements relate
Layers of Produce: The existing mature canopy species of this site included: winter citrus and summer prunus fruits, Mulberry (now 5 different varieties) which we use for fruit and silkworms, a large ornamental Palm (existing) Sycamore and Pines, Grevillia Robusta (to be removed as fuel), and Kurrangong. In the next layer down we have added species such as: Bananas (various varieties). Davidson Plum, Tamarillo, Maple, Mango, Avocado, Jackfruit, Persimmon, Lilly Pilly, Paper-Barks, Custard Apple, Guava, Fejoa, Lychee, Quince, various Figs, Longan, Babaco, Banana, Irish Strawberry Tree, Bunya nut, Apple, Chestnut, Ice-cream bean, Macadamia. Shrubs include Mulberry, Teatrees and Camellia, Wormwood, many sages, lavender, hazelnut, native raspberry. Understorey plants include: strawberry, raspberry, blueberry, arrowroot, taro, mixed salad greens. Some of the year-round mainstays are tomatoes, spinach, lettuce, and Asian greens and sweet potatoe. There are numerous small bulbs and culinary and medicinal herbs, Bromeliads including pineapple, and native orchids. Perennial climbers include Passionfruit, Kiwifruit, and Epiphiliums (Dragon Fruit) different varieties of grape, and choko. Smaller tropical species are thriving in microclimates such as arrowroot, cardamom, ginger, and sugarcane. Much of the surplus is given to workers and their families. There are some mature trees that will be succeeded by edible species and a local wood turner or fuel in our woodstove uses their timber.
Special Interest: In the early years there was a strong emphasis on rare and heritage non-hybrid breeds. We support Seed Savers Australia. Now the system has become more self-seeding and self-governing.
Integrated Pest Management: Ducks control snails but we have learnt that they are very vulnerable to dogs. Geese deter dogs. The other pests are cabbage moth and Stink bugs on citrus which are controlled by hand and the use of Neem oil; and Fruit fly which requires yeast baits and the chickens to eat infected fruit. To combat fruit fly, we have decided to focus more on species that the fruitfly don't eat. Chickens, the worm farm and liquid manure in drums are used to control highly invasive weeds such as Madeira vine. We remove the vine and fill the poultry house with it, the chickens are then able to browse on the weeds whilst waiting to be allowed out each morning. Other Animals: originally we had a small family of Guinea Pigs kept to trim edges of lawn and a cat, with clipped nails, to deter other cats which were a problem. Now we have geese, which eat grass and deter cats and dogs during the day but require strong protection at night they are housed with the chickens.  We have some recent problems with Deer eating at young trees, we now protect the young trees in Lanatana off-cuts.
Plantings: There has been on-going tree planting of endemic species and additional introduced edibles. At first we would plant only by hand and at the rate of one plant per day. Most weeks we would start new beds, each day we could collect food. Now, we rarely plant new plants, sometimes we might start some new seed in pots and ever day we can find something to eat in the garden. We often share produce with friends and relatives. Often other people share with us in return.
Species listing: after just a few years implementation there were over 60 different edible tree species and varieties, over 160 different edible and medicinal species and varieties of herbs, bramble berries, vines, shrubs, tubers. Some species did not succeed and we may try them in a different area with better soil.
'Weeds': we do have some species we classify as weeds (i.e. they do not respect diversity) these include Madeira Vine, which can collapse whole areas of rainforest, coral trees, kikuyu. Other species to be succeeded with careful management are lantana, croften weed and non-native wandering jew (white flowered). Fleshy invasive plants such as Madeira vine and grass are controlled well by chickens. Woody weeds such as lantana are manually removed and replaced by shrubs to keep soil and wildlife protected. Invasive trees such as Privet and Indian Coral tree have strangler figs in them, or are lopped and the branches piled up off the ground. We re-use all removed material. We have found various uses for invasive plants. Most woody weeds such as lantana and privet are cut and burnt in the fuel stove. Some are dried in raised piles are later used as mulch. Fleshy plants are put into the poultry house - nothing survives in there!  we use branches of weeds to protect young plants from the chickens.
Workers: Mostly 1 small female of resident family and occasional LETS workers. All work is part time and maximum of 3 woman/man hours per week. There is little heavy work as the garden is designed to be worked by less abled and small persons. Paths run along contour. The paths can accommodate large carts. Materials are light and transportable. There are ramps rather than steps wherever possible. Some workers have been students who have studied with us in exchange for work. In the photo below we are created a steel-fibre cement pond to hold roof water. Robert on the Left was a permaculture student and James Hill is on the right a LETs worker and the team leader for this project, April is in the middle. Note the straw bales used for formwork.
Mistakes:
1. One of the biggest problems (not our mistake as such) is that there are heritage varieties of FRUIT fly prone trees in areas that need to be our Zone I. This means we can't let the chickens in to forage on the fallen fruit on the intensive beds. We don't own enough chickens anyway - they turn their nose up at gluts of huge beautiful yellow and pink peaches and more than half dozen eggs a day can be a pest. We would need about 100 chickens to that acre in summer. This would be likely to cause conflict with the neighbours and local council authorities. We have larger overcome this problem by not pruning the plum trees, and reducing their fruiting capacity.
2. Having a dog that didn't like adapting to permaculture and was taught by other people's dogs to eat live chickens. We now have geese.
3. Novice animal husbandry: After having to remove our dog we had to fight off brazen foxes and neighbours dogs, this was an ongoing problem except when we had a small pony. We also lost a duckling which could not escape drowning - (the mother hen couldn't help, poor thing). We had bought chickens, which developed incurable Marek's disease and having to slaughter them (the next time we were sold bad chickens we tried to return them to the supplier and had an unpleasant confrontation, now we breed our own and give away the cockerels to the pet shop and others). We will always find reputable dealers in future. We learnt quickly that being close to nature sometimes means being closer to tragedy, but the joys are much greater. We have since been successful in healing a wide range of minor ailments with the hens and ducks and the pony.
4. Not fully developing the area near the back of the house in the early years because we hoped to build a greenhouse there. We then put in a lot short termed plantings in that area and relocated the trees successfully during the following construction phase.
5. Mulching during the drought was fine only the trees suffered from too much of a good thing - they became over-productive and too heavy. Not knowing to prop up heavily laden old trees: we lost half a tree. The other half has now re-sprouted.
6. Having bees on contour with play area meant that we discovered that our toddler was highly allergic to bee stings and we spent a family day in casualty!
7. Not fully allowing for harvesting and picking time in our schedule - at first we had to pick more than we could ever eat because of fruit fly problem. Many neighbours harbour fruit fly unknowingly in their compost bays or uncollected fruit. Mollison, in a talk given here locally, said that there are over 2000 varieties of fruit not susceptible to fruit fly, we are seeking more of these.
8. Setting up alone. It may be easier to start out in a village of permaculture-minded people because there would be shared surpluses to complement our yearly gluts. There is only occasional vandalism and criticism from some of our more conservative neighbours. The main advantage of setting up alone is that we have been able to show so many others some of the alternative strategies. We now find that other people in the village are trying these same techniques and reducing their waste. After 10 years, we still feel this was the hardest aspect of this site. We are constantly pioneering ideas and only sometimes learning from neighbours or knowledge friends. We find that we need to learn a wide range of skills and then we only use these skills occasionally (such as bush-carpentry or plumbing, managing firewood, preserving foods, plants or animal husbandry etc.)
We are both working parents so we know that the site reflects what the average family can do in comparison to sites where the occupants can be active on site full time. Sometimes this causes us frustration because we often want to progress more quickly. In hindsight, an acre is more than a family needs and it would be better to have smaller permaculture site, better for the family with less to manage and less surplus to distribute and better as a demonstration site because very few people have this much land.
Joys: Solving problems peaceably such as repeatedly capturing and keeping feral neighbours chickens until the neighbours couldn't be bothered taking them home again. Hatching ducklings under broody hens. Hatching our own chickens. Using our ducks to suppress the tyranny of seedling-eating snails.
Heightened observational skills - seeing many things anew; the Children are better equipped with life skills, diverse foods (including edible flowers), a love and respect for nature, and understanding about death and reproduction. student robert playing in a tree in our garden

Our healthier active lifestyle has given us


We welcome visitors free to our site by appointment only. We would like to try more fruit fly resistant species please write if you know of unusual fruits and suppliers of trees and plants.
Our Garden Award: We entered Shellharbour City Council's first innovative award Waste Busters Competition to promote resource efficient gardening.  Our garden won the overall regional prize for Shellharbour and Wollongong combined.  We were proud to demonstrate our use of greywater, rainwater, Food 'waste', paper waste from the house and office and waste from neighbours (cardboard and paper and garden waste).  All garden waste is considered a resource, even weeds and cumbersome branches. Here is a copy of the flyer about waste management we hand out to visitors. We welcome visitors to our site in Spring and Summer on designated open days. We would like to try more fruit-fly resistant species please email us if you know of unusual fruits and suppliers of plants.

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