Trish Allen’s Circular Economy Cuts Waste

Trish thrives in Matakana 70 km north east of Auckland, New Zealand. She has developed a passion for the permaculture principle – Produce No Waste! With Trish’s leadership Mahurangi Wastebusters actively reduces damage to the environment. In this short video she explains how recycling reduces the environmental damage by reducing the demand for manufacturing, mining and transportation of goods. By leading the change, Trish is forging a circular economy.

Trish Allen on Produce No Waste

Dumping Waste Worsens Climate Change

Waste is a huge contributor to climate change and reducing waste is a passion of Trish Allen. About six years ago she set up a Community Trust a non-profit organization. It is called Mahurangi Wastebusters to do waste education and provide waste sorting services at events. Because events create so much waste.

The Trust grew and became really popular. So, then when the opportunity came up to tender for two Council owned transfer stations they put a tender and got it! Now they run two community recycling centres. And they have converted them from transfer stations (where people used to dump their rubbish for landfill) into processing stations.

Trish at an education stand for Mahurangi Wastebusters

Better Sorted

They now have 28 different waste streams. And a shop where we sell second-hand items. They send items for ethical processing. For example all the E-Waste goes down to a place in Auckland called Abilities which is an organization that employs about 200 people with disabilities. At Abilities, the employees ethically dismantle everything. So the components can go for proper processing. There are also projects in Waiuku in the Waikato processing plastic bags to make fence posts. This project is called Future Posts.

Mahurangi Wastebusters is also a drop-off point for plastic bags and Silage wrap which goes off to be made into a kind of a plywood. And they are a drop-off point for Tetra pack which goes off to be made into another kind of building material called Save Board.

reclaimed metal waste Mahurangi Wastebusters at the processing facility — reclaimed metal waste *Mahurangi Wastebusters* at the processing facility

Start Young

Trish is very excited by the progress. “And now I’ve got a couple of wonderful young women working with me and one is going into Early Childhood centres to do waste audits for them. She installs worm bins, compost bins and also educates the children with stories and a little kiwi puppet. She teaches them about waste. And not making waste and not wasting things.

Repair Cafes

Also, I’ve got another young woman who’s doing well organising repair cafes. This is another kind of social permaculture that involves children and adults. It’s teaching people about waste and how not to do it, how to not just reduce waste but going back to a basic principle of permaculture – Produce no waste!

Image By G.Mannaerts, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=97417808

Generating a Circular Economy

“As we know the major environmental impact happens when you extract the resources out of the earth. So the longer we can keep them in in in our system in the circular economy the better!”

Trish has also organised a screening of the film ‘For the Blue’. It is a film made by young New Zealand surfers and tackles issues around plastic in our oceans. And what we can do about it. The film will be screened at the Matakana Cinema on 5 April and 6pm. Then viewers are invited to actively participate in teams with real-life solutions. These activites include:

– join a town clean up in Wellsford

– join a beach cleanup at Goat Island

– pledge to only use a reusable coffee cup for a month ( no single use cups)

– pledge to only use a reusable water bottle for a month (no plastic bottles)

And Trish is co-teaching in New Zealand a 2 week PDC in April 2023.

Thank you for being part of a better future for all.

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November 11, 2018April 11, 2022

Difference Between Organic Gardening and Permaculture

Design Matters

Not everyone has the potential live in an environment that can be certified organic. Most regions suffer from rain or wind-borne contaminants. However, through Permaculture design we can make our patch greener and more sustainable.

Design features of Permaculture:

It has an ethical core. The test is: if it isn’t good for the earth and good for people in a fair share, then don’t use it.
Each site is design to imitate Natural Systems. Permaculture uses biological resources and natural energies and observes the clever ways nature responds and adapts. Nature cycles the energy resulting in now waste. Efficiency is Natural.
Permaculture uses a set of Principles, Strategies and Techniques

Integration is Key

Permaculture uses organic gardening practices but it goes beyond. It integrates the garden and home to create a lifestyle that impacts less on the environment.

The Permaculture garden is more than an organic garden. Although organic food production often has many innovative elements, a Permaculture designed garden joins each of the elements into functional relationships.

Being Mindful

Permaculture design is mindful of our relationship with our environment. We see we are living in a period of energy resource limits. And we acknowledge that emissions are contributing to the heating the planet. Many of us are feeling the changes and seeing our environments polluted. Whilst a few wealthy people have the resources to ignore climate change, most of the world’s people cannot. Rich people can relocate, get air-conditioning, and import truck-loads of water. But even the wealthy cannot fix nitrous oxide build-up or save their beach homes from collapse.

Big, Little, and More

Permaculture thinking can be applied to many physical and social structures. It is energy-wise and collaborative to minimise the impact of a culture on the surrounding environment. A good permaculture design has great potential. It can connect neighbours. The biggest Permaculture site in the world, The Chikukwa Project, has helped the whole community.

Permaculture design has:

Focus on closing the nutrient and water loop by using waste, and reducing the dependence on inputs.
Creation of healthier soil and diversity of produce.
Responsibility for waste. There is an aim to eliminate waste. i.e. no excess nitrogen nor weed seed, released.
Variety keeps residents engaged and excited about growing their food.
Imitating nature by conserving the soil and water, and genetic capital. There is an intensive use of space. Plants are allowed to set seed and are inter-planted for pest control. You are unlikely to see food plants in rows. The permaculture site will look more like a food-forest with some open glades full of herbs and perennials.
Optimisation of natural energies, e.g. wind, dust, leaves, bird droppings.
Nutritious food and habitat for people AND native animals and birds.
Dependence on observation. Permaculture design is a mixed technology. Bill Mollison (co-founder of permaculture movement) said that permaculture, like a bicycle, it is adaptable and has great potential but is only as good as the user.
Minimal risk. If we fail at permaculture, nature simply takes over. The soil will continue to heal, the forests grow and someone else can step in to rebuild our efforts.

difference between organic gardening and Permaculture.
ORGANIC Gardening can have higher single species yield whereas Permaculture has more species due to the principle of building diversity.

What’s the difference between Organic Farming and Permaculture?

Closed and Open Nutrient Cycling

There is a significant difference between closed and open food-production systems. In a truly closed system (one in vacuum or in space) energy is not lost it is simply transferred from one being or element to another. In a permaculture system, (which can never be fully closed), energy is ideally used by one element effectively and passed on for the benefit of the next before it leaves the system.

Organic Farming promotes the use of natural fertilisers, making use of the natural carbon cycle so that waste from plants becomes the food (fertiliser) of another. In organic farming however, as with ALL farming, minerals are being lost from the farm every time a truck load of produce is carted to market.

The Ideal Permaculture ‘Farm’ brings production of food closer to consumers and the consumer’s wastes back into the cycle. It also reduces the energy wasted in transporting the foods by producing the foods where the people are. In permaculture, the people contribute in their daily life toward the production of their food and other needs.

Soft Technology Tea - Tea doesn't have to cost the earth — Tea doesn’t have to cost the earth

When is Permaculture not Organic?

There will be times when a permaculture system is not strictly organic:

when we use local resources rather than imported certified organic resources
When we want to increase diversity by bringing in unusual plants/seeds from a non-organic plant supplier
Permaculture is capable of enhancing a supply and converting it to organic. for example: when we grow food-plants along polluted river or roadsides to filter out toxins and break them down to safer levels. We know we may not be able to eat these plants but we can keep them as our ‘catastrophe’ backup.

Essentially Permaculture aims to close the energy loop by working with what we have.

Fostering A Culture of Community Recycling

This is not usually due to an intentional use of pesticides, but often due to the use of a by-product that would otherwise be wasted. We could use old shoes as pots for plants, an old truck tyre/tire to hold the edges of a pond. Sometimes the choices are difficult and we have to do a quick cost/benefit analysis. For example: At Silk Farm we use recycled oil (to make fire starters) and the oil cans (for our simple worm-farm towers) from a non-certified organic restaurant who sometimes uses leaves and fruits from our garden. This ‘trade’ stimulates our local relationship and fosters a culture of resourcefulness.

Permaculture Can Actively Convert Resources

We would need to weigh the benefit of a using a free local waste (ie. horse manure) versus supporting a good organic supplier who may be in another country. When we design well, the permaculture system can act as a cleanser or processing agent. Sometimes, we can transform then utilise a polluted waste (within what is realistic achievable). In the case of the horse manure, we could ask the owner about their anti-worming medication, check that it can be broken down by high-temperature composting then go about re mediating it before using it. Good permaculture design will aim to have a better output than input. Organic gardening may not have checks to reduce the system’s impact on the wider natural system.

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September 16, 2017September 13, 2017

Design Theory Into The Zones

Where is it?

Do you ever get frustrated because you can’t find something? How many times have you wished there was a better system? Have you struggled to complete a task because the tools or resources are not at hand? Ever wished to add a little something but it is too far away? Are you always feeling for your keys in the bottom of your bag only to find forgotten debris instead? Is there sometimes a touch-of-confusion at work making it hard to get stuff done?

If only everything was in its place. But wait… how do we know where the right place is? This is where it pays to do a little bit of designing. Permaculture Zoning gives you the design tools to make life more comfortable and work more efficiently. We have a tool that can sort things into zones according to how much we need them, and in return, how much they need our care.

Some things need to be close-by because we use them often. For example: tea herbs near the cups, kindling next to the fire, or pens on the desk. Some things need a watchful eye but need some space in order to thrive (like a children’s play area, or the berry patch). Other things may prefer not to be bumped or tampered with so they do well in an area that is typically neglected, like wine in a cellar. These also include a nesting robin, or the soft yoga mat in your sports bag.

Zones for Efficiency

There are a few basic factors to help us determine which is the right zone for something. Firstly, ask how much observation does the item need? Secondly, ask how frequently am I going to it? If the answer is often, put it nearby. If the answers are rarely, put it far away.

This design tool is super flexible. You can apply the zoning tool to your design for a farm, a home, a community garden or a work station. You can even use it to pack your luggage.

When Bill Mollison was introducing the concept of Zoning as a design tool, he talked about having food plants that were needed regularly near the kitchen door.

These include herbs and plants like lettuces and kale that we can clip each day rather than rip it out of the ground. Zone thinking can also be applied to the design of your bag. Those items that are needed regularly need a pocket up high to keep them accessible. Whereas, things that are rarely used but handy in emergencies can dwell in the outer zones.

Get Your Nest of Zones

Zones don’t have to be separated. But compartments, pockets, or fences are often useful. In zone 1 we keep regularly used and valuable items. In a bag these items might be your keys, phone, medicine or photo of your favourite chicken. On the farm, Zone 1 might hold your dog’s box, your pick-up truck, your trusty tools and your favourite wet weather coat. In Zone 2 you will find intensively grown food-plants and the smaller species of fruiting shrubs. The hen-house might sit in this zone to help manage weeds in the orchard and provide regular eggs. Bigger trees, pumpkin vines and corn patches site well in Zone 3 and larger farm animals go well in the Zone 3 or 4 area. Zone 5 is a great space to dedicate to wildlife which thrives on careful management and minimal disturbance.

Zones according to use and micro-climates. Our design for yoga retreat in Otford

What about Zone 0 you may ask?

Zone 0 is traditionally indoors or in your head where all those secret recipes dwell and where you hone your powerful ethics and motivation. But In a house design or on a farm, zone 0 can also contain ferments, indoor production and work stations, the office and first aid.

As you can see, there are a lot of design tools taught through Permaculture. Learn more design tools with a Permaculture Design Course. We offer courses online and on-site.

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June 30, 2017June 30, 2017

‘Imagineering a better future’

Why a course in Imagineering?

When I first learned about Permaculture Design in 1993 I was working part-time with a toddler on my hip and a lively pre-schooler in tow. I read lots of books in library, was inspired by the documentary Global Gardener. I experimented with bits and pieces of permaculture. There was no local permaculture network at that time. What I was doing, was trying imagineer a better future for family without the full set of permaculture design thinking skills.

So, with the support of my extended family I traveled to the mountains to learn with visiting permaculture teachers Jude and Michel Fanton and Rosemary Morrow. Rosemary’s books got me thinking about the power of simple art to teach complex issues with some clarity.

But the journey had to start at home. With small successes at home, growing delicious and rare foods, my interest in permaculture was sustained. If I hadn’t experienced the health from growing food I would be back shopping for the latest fashions, stressing over debt and working in a heavily competitive environment to earn enough to live a few glamorous weekends.

Not every day is a happy day. But every day is a lesson about nature. This I share with students and fellow permies. Pioneering Permaculture ideas helps build a healthy future for humanity.

Over the decades I have created designs for others but I know the most successful implementation has happened with those clients who actually understood how the design worked. Since I started teaching permaculture online in 1995 I have had students from 65 countries. These students have been remarkable and I am very proud of their work.

Once a year I venture out and teach a winter retreat. Come and join us.

What is Imagineering?

Imagineering is the implementing of creative ideas into practical form. That is exactly what permaculture design does.

Few people, once they are in the full swing of life, take time to sit down to study again. Most folks set up house, take a job in a new area, plan their holidays and embrace a family life without much planning. They might get the chance to do the odd one-day course and piece together a lifestyle that they enjoy.

The advantage of doing a full course in permaculture is that you get to piece together all the concepts – the tangible and the intangible.

Intangible concepts?

Perhaps that sounds like a load of philosophy, not practical permaculture. Um, yes there is a bit of philosophy needed when you want to imagine a future. To imagine and engineer your future you might want to think about what you love most and how to nurture that. Other concepts are how to design a lifestyle, a community, how to use money effectively, or how to mimic patterns in nature. Other intangibles include dealing with debt and stress. How to see the world differently and not just as a set of problems.

Don’t just do something, sit there!

Get Empowered

It would be wonderful to be able to steer the permaculture design as your needs change. It would be paradise to understand how the design functions, know how to connect with it and build the abundance. Yet the ultimate permaculture experience is the empowerment.

The permaculture design course gives you more than a design. It gives the skills and tools for empowerment.

In the earlier years of Permaculture interviews London asked: Short of starting a farm, what can we do to make our cities more sustainable?

Mollison answered: Catch the water off your roof. Grow your own food. Make your own energy. It’s insanely easy to do all that. It takes you less time to grow your food than to walk down to the supermarket to buy it. Ask any good organic gardener who mulches how much time he spends on his garden and he’ll say, “Oh, a few minutes every week.” By the time you have driven to the supermarket, taken your foraging-trolley and collected your wild greens, and driven back home again, you’ve spent a good hour or two — plus you’ve spent a lot of money. Permaculture can be as simple as sitting down and drawing the plan then a little effort in implementing it and then some time in harvesting the rewards.